Recipes

Pepette’S Recipes

Chicken colombo ( 6 people )

Chicken
3 spoons oh soup de Colombo
2 Potatoes
3 Carrots
1 Bell Pepper
1 Kg Rice (wood of india/ onion/ parsley)
parsley

2 pinches Black pepper
Salt
1 onion
Salsa tomato
3 cloves Garlic
1 Chilly pepper vegetarian
Thyme leaf
2 Wood of India
White vinegar

Préparation (1H00)

Step 1 : To start, cut the potatoes, the Bell pepper and carrots in pieces as well the onion and garlic durant 2 minutes.

Step 2 : Brown chicken drumsticks with spices with a little oil : parsley, vinegar, pepper, Bell pepper, garlic and vegetarian chili.
Step 3: Add tomato sauce, onions, carrots and potatoes. Then a glass of water, simmer.

Step 4: Add a wood of india and all the other spices ( 2 pinch of Black peper, thyme leaf and the Colombo).
Step 5 : Salted to your taste !
Meat should simmer 45 minutes.
Step 6: For rice, just cook a basic recipe.
But cook it with a pint of wood of india.

Sunny Funny’S Recipes

The Maroco Tagine Recipie ( 6 people )

1 kg chicken leg
2 onions
Olive oil
2 cloves of garlic
parsley
ginger

turmeric
a hint of paprika
2 spoonfuls of honey
300 g of raisins
200 g toasted almonds

Préparation (1H00)

1 step: The marinade

In a dish, mix garlic cut in small pieces, parsley, and spices (turmeric, ginger, paprika). Add a pinch of salt.

Tip: Keep some of the mixture in a small bowl (we will use it later).

2 step: In the same mixture, add the sliced onion with a little water and olive oil. Mix it all with the chicken.

3 step: Put the raisins in a small bowl of lukewarm water for 20 minutes and let them rehydrate.Take your tagine dish and store a small bed of onion in the bottom of the dish and add the chicken thighs on top.

4 step: Take the grapes out of the bowl and add them to the tagine dish.

5 steps: Add the rest of the small bowl with the spice mixture to the dish. Let cook 50 min over low heat. At the end of the cooking add a few spoonfuls of honey.

6 step: let stand for 4-5 minutes

Last step: It's time to devour the dish